Blog
And now from behind the scenes
Our president, Joe Dal Ferro recently travelled to Geneva, Switzerland where he met on behalf of the International Cheese Council of Canada with World Trade Organization Officials to discuss trade initiatives between Switzerland and Canada. “We want to be sure that Canadian consumers will always be able to buy natural cheese from Switzerland in their… continue reading
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Science Says Cheese Is Good For Your Teeth
Now that you’ve been warned that diet soda will destroy your teeth—albeit when paired with extremely poor dental hygiene—it’s time to focus on the antidote. And according to a new study, that antidote is…cheese! In a recent report published in General Dentistry, researchers studied the effects of cheese, sugar-free yogurt and milk in the mouths of 68… continue reading
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Emmentaler AOP the king of the cheese
Gentle hills with peacefully grazing cows, stately, geranium-decorated farmhouses, dark fir forests and on the horizon, the snow-covered peaks of the Bernese Alps – the Emmental is a “treasure truck”. And the home of the most famous Swiss cheese: the Emmentaler AOP is still lovingly handcrafted in regional cheese factories. As a high-quality and… continue reading
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