Fromagerie charcuterie 3 continents
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By CAROLYN EVANS HAMMOND Special to the Star Fri., Jan. 25, 2019 If you want one sure-fire way to improve any bottle, serve it some fabulous fromage. With this truism in mind, I met with cheese master Afrim Pristine who runs The Cheese Boutique in Toronto. I brought seven bottles—each a classic expression of its style. He suggested cheeses to taste alongside. And we discovered some truly remarkable pairings. Here is a list of the top seven matches. The Wine: 2017 Kendall-Jackson…MORE >