Appenzeller® Cheese 101
Non GMO, lactose free and gluten free.
Appenzeller is Switzerland’s spiciest cheese and is also considered one of the most flavourful. It gets its name from the Appenzell region in Switzerland where it’s produced and stored to perfect maturity before being shipped worldwide for you to enjoy. Appenzeller is made with great respect and care, following traditional recipes that have been handed down for over 700 years.
Appenzeller in a Wide Variety of Foods
Appenzeller is an extremely popular and versatile cheese, whether you’re serving it as the golden centrepiece of your cheese platter, baking it into your favourite muffins or warming it up as part of a creamy cheese fondue. This cheese melts beautifully and is often used as a topping for seasoned potatoes, salads and pasta dishes. Or keep things simple: just slice it and enjoy!