Recipes

Hot and crispy on the outside, warm and luscious on the inside, this dish, grilled to perfection, is a buttery decadent dream.

This fusion of Asian, American and European flavours delights as one gets their first bite of Emmental mixed with Korean inspired Kimchi.

Adding Le Gruyère AOP to this classic party favourite gives the traditional dip a sense of gourmet flare that will leave guests pleasantly surprised.

A starchy staple at any dinner table, our Hasselback Bacon Potato Gratin is the ultimate comfort food.

This beautifully balanced quiche can be created with homemade or store bought crust. Use Le Gruyere and Appenzeller, which balance the dish perfectly.

Melted Raclette and Emmental make this recipe for golden toasted Chicken Cordon Bleu come to life.