Two-tomatoe tart

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Displaying: Main Dishes | Le Gruyère AOP

  1. Preheat oven to 400˚F (200˚C). Line a tart dish with a pie crust or ready-rolled shortcrust pastry.
  2. Prick the base with a fork. Scatter 100 g of grated Le Gruyère and then (30 ml/ 2 tbsp.) of breadcrumbs over the base.
  3. Cover with 3 sliced Italian tomatoes first, and then the 2 clusters of cherry tomatoes.
  4. Garnish with sprigs of thyme. Season and drizzle with olive oil.
  5. Bake for 20 minutes. Leave the tart to cool on a cooling rack.
  6. Decorate with some sliced Le Gruyère on top.
Tags Main Dish
Comfort Food
Le Gruyère
Cheese used in this recipe:
Le Gruyère AOP®Le Gruyère AOP®

A hard cheese that is nutty, sweet and versatile.