We simply have so much to shareーso many cheeses, recipes and demo datesーthat we knew it was time to update our look in order to serve you even better.
Follow us on social mediaーwe’re announcing new features all the time!
About Switz Cheese
Cheeses from Switzerland are a lot of things. They’re creamy, flavourful and delicious, but they’re also misunderstood. For example, did you know that the cheese with holes is just one variation of Swiss cheese? Or that all of our cheeses from Switzerland are non-GMO, gluten-free and grass-fed? Read more about Switzerland’s food industry quality standards, which help produce some of the world’s healthiest cheeses, in our new About Us section.
Obviously, Switz cheeses have a lot to be proud of! Check out the new Our Cheese pages to find the right cheese for your next recipe or to munch on as a standalone snack. We’ll help you discover the perfect taste and texture for your next meal, whether it’s a hard Sbrinz for grating or a smooth Gruyère for melting.
Switz cheeses are perfect as a topping for soup, as a base for pasta or just to slice and enjoy on their own. We’re always sharing delicious Swiss cheese meal ideas in our shiny new Swiss Cheese Recipes section. Whether you’re looking for an appetizer, a main dish or even some baking ideas, we’ll help you find new ways to completely reinvent your favourite foodsーlike our steaming, creamy, ooey-gooey Hot Crab, Spinach & Artichoke Dip!
Our recipe box is constantly growing, so check back often and share our recipes with your friends!
Where We’ll Be
Not sure which Switz cheese is right for your next meal? Confused about the difference in taste between Appenzeller and Emmentaler? That’s why we’re constantly on the move! Visit our Where We’ll Be page to catch us next time we’re in your area for free samples. Or, if you’re up for it, come early and help us cut the giant cheese wheel at the start of the day!