Emmentaler AOP® 101
Non GMO, lactose free and gluten free.
The ever-popular Emmentaler is one of the most delicious cheeses from Switzerland, first produced in the 13th Century in the Emme region in the Canton of Berne.
Emmentaler is the cheese most people think about when they imagine “Swiss cheese,” with its medium-hard texture, light-yellow colour and its nutty and slightly sharp taste—yes, this is the cheese with the holes.
Emmentaler in a Wide Variety of Foods
Emmentaler is an extremely versatile cheese. It’s often considered one of the best cheeses for soups, sandwiches, snacks and wine pairings by top chefs and foodies around the world. And much like Le Gruyère, Emmentaler is great for melting. Some of our favourite recipes (and the most delicious ones) are made with melted Emmentaler cheese.